跟着妮妮去旅行吧!! Follow me around the world!!

韩国 Korea

**【2016。首尔+济州。13天12夜】蜜樱之旅 --行程篇
 

香港 & 澳门 Hong Kong & Macau

**【2016。5天4夜】满足家公的味蕾之旅--行程篇
**【澳门。住宿】CP值超高的Hard Rock Hotel！还有沙滩泳池耶~~
**【香港+澳门。交通】如何从香港机场去澳门？不用入境香港也能到澳门
**【澳门。美食】新马路成记粥品 老板人好风趣幽默哦!
**【香港。交通】超有怀旧感的叮叮车如何搭？
**【香港。住宿】旺角荟贤居 靠近地铁、 房间舒适、CP值超高
**【香港。景点】大屿山昂坪360缆车→昂坪市集→天坛大
**【香港。景点】分享购买便宜门票的旅行社 超省钱！
**【香港。美食】甘牌烧鹅 必点超嫩韭菜花鹅血！！

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For other articles, please click the link below:

1) 食谱大搜集 My collection of recipes

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3)  跟着妮妮去旅行吧!! Follow me around the world!!

烤箱版免炸猪排，健康又酥脆~ Baked Tonkatsu, Healthy & Crispy~

Ingredients (2 pax) 材料 (2人份) 

• ¾ cup Japanese panko bread crumb 日式panko 面包糠
• 1 Tbsp olive oil 橄榄油
• 300g pork loin , 1.2 cm thickness  300g猪腰肉， 1.2cm厚
• 1 tsp salt 盐
• Freshly ground black pepper 现磨黑胡椒
• 2 Tbsp. all-purpose flour 面粉
• 1 large egg 鸡蛋

Methods做法

1) Preheat the oven to 200°C

把烤箱预热至200°C

 

2) Combine the panko and oil in a frying pan and toast over medium heat until golden brown. Set aside and allow to cool.

把面包糠和橄榄油倒入平底煎锅，用中火炒至金黄色。搁在一旁放凉待用。

  

3) The pork loin i got from NTUC is about 300g per pack. The portion is just nice for two person. You have to cut the pork loin into half so that it is not too thick, about 1.2cm.

我在NTUC买的猪腰肉大概300g 一包，一包可做2人份。因为猪腰肉有点太厚，就把它横着切一半，大约1.2cm

  

  

4) Get rid of the extra fat and make a couple of slits on the connective tissue between the meat and fat. The reason why you do this is that red meat and fat have different elasticity, and when they are cooked they will shrink and expand at different rates. This will allow Tonkatsu to stay nice and flat and prevent Tonkatsu from curling up.

 
把多余的脂肪切掉，在有筋膜的部分划几刀。这样做是因为脂肪和肌肉受热时，收缩和膨胀的速度不一样，这么做可以避免猪排被受热后卷缩变形。

  

5) Pound the meat with a meat pounder or the back of knife. Mold the extended meat back into original shape with your hands. You may want to cover the meat with cling wrap to avoid messy splatters

用肉锤或刀背开始密集的使劲敲打，再用手把肉塑成原来的形状。用保鲜纸铺在猪排上才敲打可避免肉沫横飞

6) Sprinkle salt and freshly ground black pepper.
 

撒上盐和现磨黑胡椒

7) Beat the egg, pour the egg and flour on different plate. Dredge each pork piece in the flour to coat completely and pat off the excess flour. Then dip into the beaten egg and finally coat with the toasted panko. Press on the panko flakes to make sure they adhere to the pork.

蛋打散，用平底的盘子分别盛装面粉和蛋汁.将猪排双面沾满面粉，拍除多余的粉，再占附蛋汁，最后沾满面包糠，压紧以确保面包糠附着在猪排上。
 

8) Place the pork on an oven-safe wire rack (as air goes through on the bottom so panko won't get crushed). Place it to the middle position Bake until the pork is no longer pink inside, about 20 minutes.

将猪排放在烤箱架上，再把架子放入烤箱的中间那层，烤约20分钟。

 
9) Cut Tonkatsu into 1 inch pieces (so you can eat with chopsticks) by pressing the knife directly down instead of moving back and forth. This way the panko will not come off. Transfer to a plate and serve immediately.

将烤好的猪排切成1寸厚，切的时候直接将刀往下按，不要前后锯开猪排，这样可以避免面包糠掉出来。摆盘后就可以吃咯！

You can serve this with Japanese Curry. It's super yummy!!
你可以淋上日本咖喱，超好吃的!!

Adapted from摘自Just One Cookbook

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其他文章请点以下链接：

For other articles, please click the link below:

1）食谱大搜集 My collection of recipes

2）哪里有美食? Where to get yummy food?

【马来西亚。新山】砂煲肉骨茶@顺顺兴肉骨茶

肉骨茶是我从小爱吃的，记得以前几乎每逢星期六或星期天早上，阿公就会带我们去吃肉骨茶。那一间的肉骨茶黑酱油的味道比较重，汤的颜色比较深，平时只营业到下午一点左右。这里几乎每天都高朋满座，来这里吃的都是老顾客，他们都会很早到这里占位排队，等上一到一个半小时左右才有的吃哦。不过后来老板因为私人原因，就把生意卖给了别人，可是接受生意的人做不出老板的味道呀，从此我再也没有吃过这令人难以忘怀的味道了。。。呜呜。。。T_T

 

Bak Kut Teh has been my favourite since young. My grandfather used to bring us for bak kut teh for breakfast almost every weekend. The Bak Kut Teh had a stronger flavour of black soy sauce and therefore, the color of the broth is darker. It usually operated till 1pm daily. There was always lots of people here and most of them are regular customer. They would go there very early to queue for the bak kut teh and the waiting time was usually 1 to 1.5 hours. But later on, the boss sold the business due to personal reason. Since then, I have never eaten the similar taste. T_T 

 

好啦，哈拉了这么多，言归正传，我来介绍一下另一个我觉得也不错的肉骨茶--顺顺兴肉骨茶。这间肉骨茶位于KSL Shopping Mall 对面

 

Alright, I think I should start introduction of another Bak Kut Teh restaurant, which I think is not bad too--Soon Soon Heng Restaurant. This restaurant is located opposite KSL shopping mall.

 

 

先排队点餐，然后老板娘会帮你安排座位。

 

Please queue to order first, the lady boss will then arrange a table for you

 

 

这里的肉骨茶有1人至4人份，这只是最基本的肉骨茶，只有排骨，可根据自己的喜好加入其他材料，比如猪肝、粉肠、肉丸、罐头蘑菇、金针菇、腐皮。如果想吃豪华一点的，也可以加入鲍贝或鱼鳔。

 

The bakuteh here was charged by the portion of 1 to 4 pax, and the bakuteh only contains pork rib. you can order other ingredients to be added into it, e.g. pork liver, pork ball, button mushroom, enoki mushroom, fried beancurd skin etc. There are also more expensive ingredients, e.g. baby clam and fish maw.

 

 

 

我们点了2人份的肉骨茶，肉丸、罐头蘑菇、金针菇、炸腐皮是我必点的配料。这里的肉骨茶有别于新加坡的。新加坡的基本上只是胡椒味，妮妮不是很喜欢。而这里的肉骨茶不是以黑酱油或胡椒味为主，汤头甘甜，带有一点药材味但不会很重。

 

We ordered bakuteh for 2 pax and I would always order pork ball, button mushroom, enoki mushroom and fried beancurd skin as well. The broth is quite different from those in Singapore which is more peppery and I don't like it. The broth is not strong in black soy sauce and peppery taste and it has a subtle of taste of herbs.

 

                                                                                                                            

来这里也一定要点油条和咸菜！油条可以蘸一下肉骨茶的汤，有点脆脆的，油条和汤的味道配在一起，别有一番滋味！咸菜酸酸的，带点甜味和蒜头味，非常开胃哦！

 

The you tiao and salted vegetables are the must-order side dish that you can't miss. You tiao and bakuteh soup is perfect combination. Dip you tiao in the broth but don't soak it for too long, else it will be very soggy. Salted vegetable is sourish and is slightly sweet with garlic flavour. It's very appetizing!!!

 

 

油条还有另一种吃法，就是蘸黑酱油吃。好吃!! 

 

There is another way of eating you tiao. You can dip it in the black soya sauce too. Yummy!!

 

 

 

地址Address: 43, Jalan Serigala, Taman Abad, 80250 Johor Bahru

 (KSL Mall正对面)

 

营业时间 : 8am ~ 8pm

(这里到用餐时间都是大排长龙的)
 

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其他文章请点以下链接：

For other article, please click the link below:

 

1）食谱大搜集 My collection of recipes

2）哪里有美食? Where to get yummy food?

 

【新加坡】Roti Prata 印度煎饼 @ D' Rubinah

 
I used to eat roti prata as breakfast in Malaysia when I was young. Since I came to Singapore, I seldom get to eat prata that is as nice as I had in Malaysia. However, I would say prata served in D’ Rubinah Restaurant is quite good. Even my sis who is quite picky about food also likes their prata. 

 

以前小时候在马来西亚常常吃roti prata当早餐。可是自从来到新加坡，就很少有机会吃到和马来西亚一样好吃的roti prata了。不过，我觉得D’ Rubinah Restaurant卖的prata 相当不错，就连我那挑吃的妹妹也喜欢哦！

 

 

D’ Rubinah Restaurant is located at the corner of a row of shophouses on Sembawang Road near Sembawang Shopping Centre and next to Esso petrol station. It is operated 24 hours and provide a wide variety of food, including Indian, Thai Muslim and Western cuisine. It’s a good place to visit if you happen to be in the North and are hungry in the middle of the night.

 

D’ Rubinah Restaurant 坐落于Sembawang Road 的一排店屋的角落单位，靠近Sembawang Shopping Centre，在Esso油站旁。是一间24小时营业的咖啡店，并提供好多种类的食物，其中包括印度餐，泰式穆斯林餐和西餐。如果说你半夜饿了又刚好在北部，这是一家不错的选择哦！

 

 

I always order one plain prata and one egg & onion prata. The prata served is always piping hot, crispy and flaky outside and fluffy inside. Its taste is not too buttery, I don’t like those prata with strong buttery taste. However, my sis told me that there was one time she went there for breakfast early in the morning and the prata they served her is not hot and crispy at all. We thought maybe it’s some leftover made in the midnight and they just reheated and served her. So I would say the quality of the prata here is quite inconsistent. It depends on your luck. But I will still go there when I crave for prata.

 

每次来这里必点一份原味prata和蛋葱prata。热腾腾的prata 外脆内松软，牛油味不会太重。不过，有一次我妹告诉我有一次她七早八早来这里吃prata, 结果prata 竟然不热也不脆，她失望透了。我们猜想可能是因为半夜做的prata卖不完，他们就重新加热再卖给顾客吧。这让我觉得这里的prata 不会维持在一定的水准，要看你的运气咯！不过如果我想吃prata 还是回来这里解馋啦!!

 

Most of the time they serve prata with fish curry gravy. But sometime they also serve chickpea curry. I prefer fish curry gravy as it is flavourful. Its slight sourness makes the food more appetizing.

 

这里的prata大多数都是配上鱼肉咖喱，但有时候也会配上chickpea curry。我个人比较喜欢鱼肉咖喱，因为味道比较浓郁，而且酸酸的，很开胃哦！

 

 

There was a time my husband ordered chicken masala with his nasi briyani. And since then I will always order this dish to go with my prata. It is slightly sweet and rich in flavor and not very spicy. I love it!!

 

有一次老公点了chicken masala来陪nasi briyani，我尝了一口以后，从此便爱上了!! 每次来这里吃prata 必点这样。这里的chicken masala 带一点甜，香料的味道丰富，而且不会很辣，我超爱的!!

 

Below are the menu for your reference 附上菜单给你参考 

 

      

D’ Rubinah Restaurant                                                    

 
Hours: 24 hours daily

营业时间：每天24小时      

 
Address (地址）: 592 Sembawang Rd, Singapore 758451

 
How to go: Take 858 opposite Sembawang mrt station, alight at “Aft Sembawang Shop Ctr” (4 stops)

怎么去：到Sembawang地铁站搭巴士858，在"Aft Sembawang Shop Ctr"站下车（4个站）

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其他文章请点以下链接：

For other article, please click the link below:

 

1）食谱大搜集 My collection of recipes

2）哪里有美食? Where to get yummy food?

【韩国。首尔+济州。13天12夜】蜜樱之旅 --行程篇

这一篇会先大略介绍今年4月和老公一起去首尔和济州的蜜樱之旅的行程，过后再一一介绍各个景点。

这次是我和老公第二次去首尔和济州，所以有些必去的景点之前已经去过就没去了。而且我们这次的行程很relax，因为是蜜月旅行嘛！下次有时间再和大介绍我第一次这两个地方的行程。

Day 1 2016-03-31

新加坡→ 韩国首尔→ 济州→ 济州首尔旅馆→ 晚餐@20年传统部队锅

Day 2 2016-04-01

早餐@麦当劳→  中央地下商街→ 龙头岩→ 东门传统市场→ 晚餐水晶烤黑猪肉

Day 3 2016-04-02

AJ Jeju 取车→ 早餐@ 三代面条会馆→ 典农路→ 济州岛国立大学→ Loveland→ 晚餐@密苑

Day 4 2016-04-03

Check out 济州首尔旅馆→ 早餐@Hobong 土司→ 城山日出峰→ 午餐→ all in→ 晚餐@桥村炸鸡→ Check-in Doldam Guesthouse

Day 5 2016-04-04

早餐@Doldam Guesthouse→ 玻璃城堡→ O'Sulloc 噢雪绿茶博物馆→ Innisfree→ Hello Kitty Island

Day 6 2016-04-05
 
早餐@Doldam Guesthouse→ Check-out Doldam Guesthouse→ 附近走走→ 午餐→ Seaes Hotel→ Check-in Lotte Jeju Hotel 晚餐@ 最佳鮑魚餐館(善良鲍鱼）
 
Day 7 2016-04-06
 
早餐@ Starbucks→ Check-out Lotte Jeju Hotel→ AJ 还车→ 济州机场→ 金浦机场→ Check-in Morning Sky Hotel → 晚餐@明洞Onedang → 明洞逛街

Day 8 2016-04-07

早餐@ Isaac→ One Day Hanbok 租借韩服→ 景福宫→ 北村→ One Day Hanbok 退还韩服→ 三清洞年糕锅

Day 9 2016-04-08

早午餐@ 汝矣岛部队锅→ 汝矣岛赏樱→ 梨大Beans Bin→ 梨大逛街→ 晚餐@ 新村孔陵一只鸡→新村随意逛

Day 10 2016-04-09

午餐@ 土俗村蔘雞湯→ 景福宫Etude House→ 东大门 逛逛→ 按摩→ 晚餐@东大门豆腐汤→ 首尔站乐天超市
 
Day 11 2016-04-10
 
早餐@ Burger King→ 南山N 首尔塔→ 乐天→ 梨大逛街→ 晚餐@ 春川辣炒鸡排
 
Day 12 2016-04-11
 

早午餐@ 三清洞年糕锅→ Line旗舰店→乐天超市→晚餐@东大门豆腐汤

Day 13 2016-04-12
 

早餐@ Isaac→ 仁川机场→ 新家坡

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其他文章请点以下链接：

For other article, please click the link below:

1）食谱大搜集 My collection of recipes

2）哪里有美食? Where to get yummy food?

【新加坡】美景+美食就在 Sky on 57

我和老公拍拖、结婚到现在，都没一起在高级餐厅用餐，这次老公特意带我来Sky on 57庆祝结婚一周年，超开心的。

 
Sky on 57 餐厅位于新加坡滨海湾金沙酒店的标志性金沙空中花园（第 57 层），是新加坡唯一一家兼具顶级美食和顶级美景的餐厅。因为提早到了，所以就到餐厅外的露台走走。后来老公告诉我说这个是属于Flight Bar & Lounge的， 坐在这里只能点饮料喝。如果要享受美食，只能坐在室内。在这里，可以看到整个Garden By the Bay和Marina Barrage哦！风景超美的!! 

 Foie Gras Xiao Long Bae 鹅肝小龙包 - $25
 
老公最爱的小龙包怎么可以错过呢？这个小笼包里除了猪肉，还有鹅肝哦！果然很高级！！一口咬下去，惊喜连连！！猪肉和鹅肝的味道怎么会这么融合？太好吃了！老公说这个鹅肝小笼包刷进了排行榜第一名！哈哈~~

 

Fresh Mushroom Cappuccino 招牌蘑菇汤 - $18

 

侍应生端上蘑菇汤时，我本来还想问他拿汤匙的，还没问出口，他就跟我解释说这汤盛在杯里，要像喝咖啡一样喝这汤。我才明白，为什么它叫mushroom cappucino，厨师在汤的上面打了有一层泡沫，很像cappocino耶。呵呵~~ 这个蘑菇汤有点稀，不想平常喝到的蘑菇汤那样稠稠的，我个人不是很喜欢，觉得有点太咸了。

 

 

 

 

 Roasted Crackling Suckling Pig with Yuzu Pepper Sauce - $69

牌脆皮烤乳猪，柚子胡椒汁

 

 我点的这个脆皮烤乳猪，第一口咬下去，皮真的很酥脆，肉质很嫩，不会干干柴柴的。虽然蘸上柚子胡椒汁可以解腻，可是对于我一个女生来说，还是觉得自己吃这一份猪肉会很腻。

 

  

Australian Dorper Lamb  (Asian pesto crusted rack, grilled artichoke, truffle jus) - $70

澳洲杜泊羊肉佐亚洲硬皮香蒜沙司，烤杨蓟和松露汁

 



老公点的羊排，很嫩，羊羶味不重。他点的东西怎么都比我的好吃呢？哼！



 

 

 来看看菜单吧 ^_^

 

 

Sky on 57

Address: 10 Bayfront Avenue, Marina Bay Sands, 018956
               Take the elevator to level 57 from Marina Bay Sands Hotel Lobby Tower 1

Phone: 6688 8857

 
Email: skyon57@marinabaysands.com
 

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其他文章请点以下链接：

For other article, please click the link below:

 

1）食谱大搜集 My collection of recipes

2）哪里有美食? Where to get yummy food?