非妮莫属: 【马来西亚。新山】砂煲肉骨茶@顺顺兴肉骨茶

肉骨茶是我从小爱吃的，记得以前几乎每逢星期六或星期天早上，阿公就会带我们去吃肉骨茶。那一间的肉骨茶黑酱油的味道比较重，汤的颜色比较深，平时只营业到下午一点左右。这里几乎每天都高朋满座，来这里吃的都是老顾客，他们都会很早到这里占位排队，等上一到一个半小时左右才有的吃哦。不过后来老板因为私人原因，就把生意卖给了别人，可是接受生意的人做不出老板的味道呀，从此我再也没有吃过这令人难以忘怀的味道了。。。呜呜。。。T_T

Bak Kut Teh has been my favourite since young. My grandfather used to bring us for bak kut teh for breakfast almost every weekend. The Bak Kut Teh had a stronger flavour of black soy sauce and therefore, the color of the broth is darker. It usually operated till 1pm daily. There was always lots of people here and most of them are regular customer. They would go there very early to queue for the bak kut teh and the waiting time was usually 1 to 1.5 hours. But later on, the boss sold the business due to personal reason. Since then, I have never eaten the similar taste. T_T

好啦，哈拉了这么多，言归正传，我来介绍一下另一个我觉得也不错的肉骨茶--顺顺兴肉骨茶。这间肉骨茶位于KSL Shopping Mall 对面

Alright, I think I should start introduction of another Bak Kut Teh restaurant, which I think is not bad too--Soon Soon Heng Restaurant. This restaurant is located opposite KSL shopping mall.

先排队点餐，然后老板娘会帮你安排座位。

Please queue to order first, the lady boss will then arrange a table for you

这里的肉骨茶有1人至4人份，这只是最基本的肉骨茶，只有排骨，可根据自己的喜好加入其他材料，比如猪肝、粉肠、肉丸、罐头蘑菇、金针菇、腐皮。如果想吃豪华一点的，也可以加入鲍贝或鱼鳔。

The bakuteh here was charged by the portion of 1 to 4 pax, and the bakuteh only contains pork rib. you can order other ingredients to be added into it, e.g. pork liver, pork ball, button mushroom, enoki mushroom, fried beancurd skin etc. There are also more expensive ingredients, e.g. baby clam and fish maw.

我们点了2人份的肉骨茶，肉丸、罐头蘑菇、金针菇、炸腐皮是我必点的配料。这里的肉骨茶有别于新加坡的。新加坡的基本上只是胡椒味，妮妮不是很喜欢。而这里的肉骨茶不是以黑酱油或胡椒味为主，汤头甘甜，带有一点药材味但不会很重。

We ordered bakuteh for 2 pax and I would always order pork ball, button mushroom, enoki mushroom and fried beancurd skin as well. The broth is quite different from those in Singapore which is more peppery and I don't like it. The broth is not strong in black soy sauce and peppery taste and it has a subtle of taste of herbs.

来这里也一定要点油条和咸菜！油条可以蘸一下肉骨茶的汤，有点脆脆的，油条和汤的味道配在一起，别有一番滋味！咸菜酸酸的，带点甜味和蒜头味，非常开胃哦！

The you tiao and salted vegetables are the must-order side dish that you can't miss. You tiao and bakuteh soup is perfect combination. Dip you tiao in the broth but don't soak it for too long, else it will be very soggy. Salted vegetable is sourish and is slightly sweet with garlic flavour. It's very appetizing!!!