【食谱】Sticky Date Pudding Recipe 椰枣布丁蛋糕，手残也能做！！

 【INGREDIENTS 材料 】（5-6 portion 人份）

(A) Cake Batter 蛋糕面糊

• 100g seeded dried dates 椰枣去籽
• ½ tsp bicarbonate of soda (baking soda)小苏打
• 155ml boiling water 沸水
• 25g butter, chopped 牛油
• 40g brown sugar 红糖
• 1 egg, lightly beaten 鸡蛋，打散
• 75g (1/2 cup) self raising flour 自发粉

(B) Butterscotch sauce奶油糖酱

• 60g brown sugar红糖
• 150g cream奶油 (1/4 part of cream can be replaced by liquor e.g. kahlua, irish cream)
• 40g butter牛油

(C) Garnished 摆盘

• Cubed strawberries 草莓，切块 + sprinkling of icing sugar 糖霜

Post Banana Nut Crunch Cereal, slightly chopped 香蕉杏仁早餐谷片, 稍微搅碎。

 

【Method 做法】

1. Preheat oven to 180^oC

预热烤箱至180 ^oC

2. Add dates and sodium bicarbonate into a container

将椰枣和小苏打放入搅拌容器内

3. Add boiling water, stir the mixture until the sodium bicarbonate is fully dissolved

加入沸水搅拌直到小苏打完全溶解

4. Leave aside for 5 to 10 minutes

静待5至10分钟。

5. Blend the dates until no large chucks are visible.

用搅拌机将椰枣搅烂至没有块状

6. Add brown sugar and butter and blend again until no visible chunks of sugar or butter

加入红糖和牛油，继续搅拌，直至红糖和牛油融化为止

7. Add 1/3 of self raising flour and mix vigorously with forks or whisk until no clumps of flour

将自发粉分三分加入搅拌均匀，直至没有干粉即可。

8. Repeat 2 more times until all the flour is mixed in well

重复以上步骤2次

9. Add lightly beaten egg and mix well

加入打散的鸡蛋，搅拌均匀。

10. Divide the batter into 5 cupcake cups, each about 70g

将面糊倒入蛋糕杯内，每一个约70g

11. Bake the batter for 18 to 20 minutes. Test the doneness with a bamboo skewer

将蛋糕被放入烤箱内18至20分钟。蛋糕烤好后可将竹签插入蛋糕中以确保蛋糕烤熟

12. Remove from oven and cool at room temperature

将蛋糕拿出放凉待用

Butterscotch sauce 奶油糖酱

1. Add all the ingredients into a saucepan. Heat over low heat until butter and sugar is dissolved and lightly boiled. Liqour should be added in after cooling if it is used. 

将所有材料倒入锅内, 开小火加热直到牛油和红糖完全溶解并稍微沸腾。若加入咖啡酒，应在冷却后才加入。

2. When the sauce is slightly thickened, turn off the heat

继续加热至糖酱稍微浓稠即可。

3. Place the pot over a bowl of iced water to cool down. Upon cooling down, the sauce will be thicken further.

将锅放入一盆冰水内将糖酱冷却。冷却后，糖酱会变得更浓稠。

4. Drizzle the sauce and place garnish on top of the cake.

淋上奶油糖酱，摆盘，完成啦！是不是超简单呢？

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其他文章请点以下链接：

For other articles, please click the link below:

1)   食谱大搜集 My collection of recipes

2)   哪里有美食? Where to get yummy food?
3)  跟着妮妮去旅行吧!! Follow me around the world!!

【香港。美食】甘牌烧鹅 必点超嫩韭菜花鹅血！！

延伸阅读 【2016。香港+澳门。5天4夜】满足家公的味蕾之旅--行程篇

从太平山下来后，我们就搭叮叮车去湾仔吃甘牌烧鹅。查看这里

After coming down from The Peak (Victoria Peak), we took Ding Ding Tram to Kam's Roasted Goose in Wan Chai. Please click here for more information for Ding Ding Tram.

我们大约1:30pm到甘牌烧鹅，虽然过了午餐时间，可是外面还是有不少人在排队。看到这么多人，我赶紧和柜台小姐拿号码排队。

We reached here at about 1:30pm. The queue was long even though lunch hour was over. In view of the long queue, I quickly got a queue number from the lady at the counter.

挂在这里的烧腊每一样都看起来好好吃的样子

The roasted food looked so delicious, making me feel so hungry.

如果要外带可以直接从这个菜单点。

You can order from this menu if you are going to take away the food.

店里的位子有限，我们等了差不多30至40分钟 ，就入座咯。

There are limited seats here. We got our seat after waiting for about 30 to 40 minutes

我们四个人点了一份卤水乳鸽、烧鹅拼叉烧、鹅肝肠。

We ordered Marinated Pigeon,  Combo Set (Roasted Goose & Char Siew) & Cured Goose Liver Sausage

卤水乳鸽的味道有点像豉油鸡，肉质有点干干柴柴的，个人不是很喜欢。

Taste of marinated pigeon was quite similar to that of soy sauce chicken,the meat was slightly dry and hard. I don't quite like it.

烧鹅多汁肉嫩，好好吃哦！

Roasted goose was juicy and tender. Yummy!!

叉烧就是很典型的港式叉烧，肉和肥油的比例刚刚好，不会太油腻。

Char Siew was typical cantonese style, the lean meat and fat ratio was juice nice, it's not too oily.

鹅肝肠，发酵的味道很重，带点酒味，口感有点像腊肠，干干的，我不是很喜欢，但老公超爱的。

The cured goose liver sausage has a strong fermented taste and the meat was dry and hard which was very similar to the texture of lap cheong. I don't like it but my husband does.

后来看到隔壁搭台的旅客点了韭菜花鹅血，好像很好吃的样子。我们也点来尝尝。

We saw a tourist sitting beside us ordered Goose Blood Pudding with Chives and it looked very nice. So we had it a try as well.

幸好有点这鹅血，第一口咬下去是有点弹性，然后有一点像豆花的口感，很特别。虽然是鹅血，可是一点血腥味也没有。汤汁鲜甜，有点韭菜的味道。超~好~吃~的~ 强烈推荐来这里的朋友一定要点这道菜。

Luckily we did order this dish. It's super duper delicious!! the blood curd was springy on the first bite and was as smooth as beancurd (tau hway). It's very special!! I didn't taste any bloody taste at all. The soup was sweet with hint of chives flavour. It's really really nice!! I strongly recommend those who are coming here to try this dish.

菜单供参考。Menu for your reference.

**湾仔甘牌烧鹅 Kam's Roast Goose**

电话(Phone)：（852）2520-1110

地址：湾仔轩尼诗道226号宝华商业中心地铺

Address: 226 Hennessy Road, Wan Chai, Poh Wa Commercial Centre, Ground Floor

营业时间(Business Hour)：每天11:30pm - 9:30pm

官网(Website)：www.krg.com.hk

延伸阅读 【2016。香港+澳门。5天4夜】满足家公的味蕾之旅--行程篇

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其他文章请点以下链接：

For other articles, please click the link below:

1）食谱大搜集 My collection of recipes

2）哪里有美食? Where to get yummy food?
3)  跟着妮妮去旅行吧!! Follow me around the world!!

Shepherd Pie, Zero Failure Recipe!! 牧羊人派，零失败食谱！！

INGREDIENTS 材料

Mashed Potato 马铃薯泥

• 6 russet potato, peeled cut into 2cm cube马铃薯块状
• 130g butter牛油

• 3 tbsp milk 鲜奶

• ¾ tsp salt (to add in mashed potato)盐

• Black pepper to taste

Mutton Filling 羊肉馅料

• 2 tbsp olive oil 橄榄油

• 1 large carrot, grated萝卜丝

• 1 large onion, diced 洋葱丁状

• 4 cloves minced garlic 蒜末

• 300g minced mutton 羊肉碎

• 2.5tsp dried rosemary 干迷迭香

• ¾ tsp salt 盐

• Black pepper to taste 黑胡椒适量

• Worcestershire Sauce (several splashes)

• 1 can tomato paste (best to use Hunts brand, with herbs)番茄膏

• 1 can chicken stock/water (use the can of tomato paste)鸡汤

• Parmesan cheese 

 

PREPARATION 做法

Mashed potato马铃薯泥

Add salt into boiling water and boil the potato cube until it’s soft
将盐加入沸水中，倒入马铃薯块煮至软

Remove the potato cubes from boiling water. Add butter into the potato and mash it while it’s still hot so that the butter will be melted.
拿出马铃薯，将牛油加入马铃薯块中，趁热将马铃薯块捣烂成泥，这样牛油会融化。

Add milk, salt and pepper into mashed potato and mix well. Set aside.

加入鲜奶，盐和黑胡椒，搅拌均匀。放在一旁待用。

Mutton Filling馅料

Preheat the oven at 200^oC
预热烤箱至200oC

Marinate the mutton with salt, pepper and half of the rosemary for 15 to 20 minutes.
将盐,黑胡椒和一半分量的迷迭香加入羊肉中，腌制15-20分钟

Add 1 tbsp olive oil to a hot skillet, add in onion and stir-fry.
倒1汤匙的橄榄油入热锅里，加入洋葱翻炒

Add minced garlic into the skillet  when the onion turns transparent.
炒至洋葱便透明后，加入蒜末，继续翻炒。

Add grated carrot when the onion and garlic are stir-fried to fragrant.
炒香蒜米和洋葱后，加入萝卜丝，继续翻炒。

When the carrot is almost cooked, remove them from the skillet
待萝卜丝炒软后，将它们倒入干净的碗内。

Add another 1 tablespoon into the skillet and heat it up
倒1汤匙的橄榄油入热锅里

Add in minced mutton and stir-fry it until it’s brown.
倒入羊肉碎，翻炒至金黄色。

Add rosemary and continue stir frying
加入迷迭香，继续翻炒至香味出来

Add the stir-fried onion, garlic, carrot, stir a little longer.
加入炒好的洋葱、蒜米和萝卜丝，翻炒一下。

Add worchestershire sauce and tomato paste
倒入worchestershire sauce 和番茄膏，拌匀

Add chicken stock or water and cook for 3 minutes
加入高汤或水，小火煮约3分钟。

Scoop the meat mixture into the a deep casserole or aluminium foil tray
将羊肉馅倒入烤盘或铝箔纸烤盘

Spread the mash over the top.
将准备好的马铃薯泥铺在羊肉馅表面

The portion of this recipe is sufficient to make a big and a small tray of shepherd pie.
这个食谱的分量可以做一大一小的牧羊人派。

Sprinkle a generous portion of Parmesan cheese over the top. I’m trying Parmesan cheese and mozerella cheese.
撒上parmesan cheese，我这次用的是parmesan cheese 和mozarella cheese

Bake it at 200^oC for 18 to 20 minutes to brown the cheese and set the pie.
放入烤箱内烤18至20分钟，至表面的cheese变金黄或有一点焦的颜色。

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其他文章请点以下链接：

For other articles, please click the link below:

1）食谱大搜集 My collection of recipes

2）哪里有美食? Where to get yummy food?

3)  跟着妮妮去旅行吧!! Follow me around the world!!