【食谱】Sticky Date Pudding Recipe 椰枣布丁蛋糕，手残也能做！！

 【INGREDIENTS 材料 】（5-6 portion 人份）

(A) Cake Batter 蛋糕面糊

• 100g seeded dried dates 椰枣去籽
• ½ tsp bicarbonate of soda (baking soda)小苏打
• 155ml boiling water 沸水
• 25g butter, chopped 牛油
• 40g brown sugar 红糖
• 1 egg, lightly beaten 鸡蛋，打散
• 75g (1/2 cup) self raising flour 自发粉

(B) Butterscotch sauce奶油糖酱

• 60g brown sugar红糖
• 150g cream奶油 (1/4 part of cream can be replaced by liquor e.g. kahlua, irish cream)
• 40g butter牛油

(C) Garnished 摆盘

• Cubed strawberries 草莓，切块 + sprinkling of icing sugar 糖霜

Post Banana Nut Crunch Cereal, slightly chopped 香蕉杏仁早餐谷片, 稍微搅碎。

 

【Method 做法】

1. Preheat oven to 180^oC

预热烤箱至180 ^oC

2. Add dates and sodium bicarbonate into a container

将椰枣和小苏打放入搅拌容器内

3. Add boiling water, stir the mixture until the sodium bicarbonate is fully dissolved

加入沸水搅拌直到小苏打完全溶解

4. Leave aside for 5 to 10 minutes

静待5至10分钟。

5. Blend the dates until no large chucks are visible.

用搅拌机将椰枣搅烂至没有块状

6. Add brown sugar and butter and blend again until no visible chunks of sugar or butter

加入红糖和牛油，继续搅拌，直至红糖和牛油融化为止

7. Add 1/3 of self raising flour and mix vigorously with forks or whisk until no clumps of flour

将自发粉分三分加入搅拌均匀，直至没有干粉即可。

8. Repeat 2 more times until all the flour is mixed in well

重复以上步骤2次

9. Add lightly beaten egg and mix well

加入打散的鸡蛋，搅拌均匀。

10. Divide the batter into 5 cupcake cups, each about 70g

将面糊倒入蛋糕杯内，每一个约70g

11. Bake the batter for 18 to 20 minutes. Test the doneness with a bamboo skewer

将蛋糕被放入烤箱内18至20分钟。蛋糕烤好后可将竹签插入蛋糕中以确保蛋糕烤熟

12. Remove from oven and cool at room temperature

将蛋糕拿出放凉待用

Butterscotch sauce 奶油糖酱

1. Add all the ingredients into a saucepan. Heat over low heat until butter and sugar is dissolved and lightly boiled. Liqour should be added in after cooling if it is used. 

将所有材料倒入锅内, 开小火加热直到牛油和红糖完全溶解并稍微沸腾。若加入咖啡酒，应在冷却后才加入。

2. When the sauce is slightly thickened, turn off the heat

继续加热至糖酱稍微浓稠即可。

3. Place the pot over a bowl of iced water to cool down. Upon cooling down, the sauce will be thicken further.

将锅放入一盆冰水内将糖酱冷却。冷却后，糖酱会变得更浓稠。

4. Drizzle the sauce and place garnish on top of the cake.

淋上奶油糖酱，摆盘，完成啦！是不是超简单呢？

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