从太平山下来后，我们就搭叮叮车去湾仔吃甘牌烧鹅。查看这里
After coming down from The Peak (Victoria Peak), we took Ding Ding Tram
to Kam's Roasted Goose in Wan Chai. Please click here for more information for
Ding Ding Tram.
我们大约1:30pm到甘牌烧鹅，虽然过了午餐时间，可是外面还是有不少人在排队。看到这么多人，我赶紧和柜台小姐拿号码排队。
We reached here at about 1:30pm. The queue was long even though lunch
hour was over. In view of the long queue, I quickly got a queue number from the
lady at the counter.
挂在这里的烧腊每一样都看起来好好吃的样子
The roasted food looked so delicious, making me feel so hungry.
如果要外带可以直接从这个菜单点。
You can order from this menu if you are going to take away the food.
店里的位子有限，我们等了差不多30至40分钟 ，就入座咯。
There are limited seats here. We got our seat after waiting for about
30 to 40 minutes
我们四个人点了一份卤水乳鸽、烧鹅拼叉烧、鹅肝肠。
We ordered Marinated Pigeon,
Combo Set (Roasted Goose & Char Siew) & Cured Goose Liver
Sausage
卤水乳鸽的味道有点像豉油鸡，肉质有点干干柴柴的，个人不是很喜欢。
Taste of marinated pigeon was quite similar to
that of soy sauce chicken,the meat was slightly dry and hard. I don't quite
like it.
烧鹅多汁肉嫩，好好吃哦！
Roasted goose was juicy and tender. Yummy!!
叉烧就是很典型的港式叉烧，肉和肥油的比例刚刚好，不会太油腻。
Char Siew was typical cantonese style, the
lean meat and fat ratio was juice nice, it's not too oily.
鹅肝肠，发酵的味道很重，带点酒味，口感有点像腊肠，干干的，我不是很喜欢，但老公超爱的。
The cured goose liver sausage has a strong fermented taste and the meat was dry and hard which was very similar to the texture of lap cheong. I don't like it but my husband does.
后来看到隔壁搭台的旅客点了韭菜花鹅血，好像很好吃的样子。我们也点来尝尝。
We saw a tourist sitting beside us ordered Goose Blood Pudding with Chives and it looked very nice. So we had it a try as well.
幸好有点这鹅血，第一口咬下去是有点弹性，然后有一点像豆花的口感，很特别。虽然是鹅血，可是一点血腥味也没有。汤汁鲜甜，有点韭菜的味道。超~好~吃~的~ 强烈推荐来这里的朋友一定要点这道菜。
Luckily we did order this dish. It's super duper delicious!! the blood
curd was springy on the first bite and was as smooth as beancurd (tau hway).
It's very special!! I didn't taste any bloody taste at all. The soup was sweet with
hint of chives flavour. It's really really nice!! I strongly recommend those
who are coming here to try this dish.
菜单供参考。Menu for your reference.
**湾仔甘牌烧鹅 Kam's Roast Goose**
电话(Phone)：（852）2520-1110
地址：湾仔轩尼诗道226号宝华商业中心地铺
Address: 226 Hennessy Road, Wan Chai, Poh Wa Commercial Centre, Ground
Floor
营业时间(Business
Hour)：每天11:30pm
- 9:30pm
官网(Website)：www.krg.com.hk
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其他文章请点以下链接：
For
other articles, please click the link below:2）哪里有美食? Where to get yummy food?
3) 跟着妮妮去旅行吧!! Follow me around the world!!
